A few years ago I was travelling through southern India with a friend. We had the most amazing 3 weeks, and whilst we soaked up the backwaters of Kerala on New Years Eve, we promised each other we would always make and share our new year's resolutions. I decided to "stop eating food I don't like"... and yes, I know, that sounds crazy! Who eats food they don't like for goodness sake?! Well... me, or I used to.During this year of lovely food, I firmly decided cauliflower had to go. Tasteless, colourless, I had no idea why people loved it. So, you may well say that I have indeed had a cauliflower epiphany. I was re-introduced to cauliflower by a friend who made these incredible tandoori cauliflower bites (I'll share that recipe soon), and since then I have started inventing amazing cauli recipes... so you will hear more from this crazy cauli lover! Its a fab veggie because you can create rice, mash, tandoori cauli, cakes, patties... the possibilities are endless! So, if, like me you are pretty much no-carb but miss your mash and rice you need to get into my craze!
This is one of my faves, created by my beautiful sister using her Kitzini Baking Mats (currently at a special price on amazon for this week only!)...These would be really delicious served with cucumber raita and mango chutney on the side, either as an appetiser or a side dish