You can throw them in salads and they make them about a million times better. If you're into scrambled eggs in the morning you can fold them through with some spinach and it's like you're at a weekend cafe. In a sandwich, with some lettuce, avocado and feta.. It's THAT good! 

Preparation

Pre-heat your oven to 125°c / 260° F  (The trick of getting these just right is a low temperature for a long time )

Chop your chosen tomatoes in half, you can use whatever type you like, but the bigger they are the longer you want to bake them, or just turn up the heat a little.    Spread them on a baking tray lined with your Kitzini Baking Mat and drizzle over some good extra virgin olive oil.  

Sprinkle over some salt & pepper.  

Bake for at least 3 hours, I did these for 4.    

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